Barolo Grill Menu
Barolo Grill, located in Denver, Colorado, is an Italian wine bar offering a range of exquisite dishes and wines. The menu includes dishes such as Fritto Misto with calamari and rock shrimp, Gnocchi with sage brown butter, and Anatra di Barolo, a Barolostyle braised duck. The restaurant's offerings cater to various dietary preferences, including options for vegetarians and meat lovers alike. The ambiance is classy and suitable for group gatherings or a romantic dinner. Barolo Grill also provides amenities such as outdoor seating, gender-neutral restrooms, and free Wi-Fi. The attentive waiter service adds to the overall dining experience. Whether you're seeking a special night out or a casual meal with friends, Barolo Grill is a must-visit destination for Italian cuisine enthusiasts.
Antipasti & Insalate
Fritto Misto
Lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli, bitter greens. Wine Pairing: Pecorino, La Piuma 2020 Abruzzo
Soufflé di Formaggio
Porcini mushroom soufflé, crispy hen-of-the-woods mushroom,parmigiano reggiano fonduta, balsamic cippolini onion, truffle purée. Wine Pairing: Pecorino, La Piuma 2020 Abruzzo
Vitello Tonnato
Thinly sliced veal tenderloin, modern tuna sauce, bell pepper coulis, caper berries. Gluten Free upon request. Wine Pairing: Langhe Nascetta, L'Astemia Pentita 2021 Piemonte
Crudo di Ricciola
Thinly-sliced amberjack, english pea purée, citrus vinaigrette, pickled fresno chiles, tapioca crisp. Wine Pairing: Langhe Nascetta, L'Astemia Pentita 2021 Piemonte
Insalata di Rucola
Baby arugula, grilled spring radishes, english cucumber, buttermilk-pesto vinaigrette, parmigiano reggiano. Wine Pairing: Rosato di Sangiovese 'Palmina' Riecine 2021 Toscana
'Super' Caprese
Colorado heirloom tomatoes, burrata cheese, balsamic caviar, basil gelée, extra virgin olive oil powder. Wine Pairing: Rosato di Sangiovese 'Palmina' Riecine 2021 Toscana
Gnocchi
Seared yukon gold potato gnocchi, english peas, sage brown butter, toasted seed mix, castelrosso cheese. Wine Pairing: Chardonnay 'I Sistri' Felsina 2020 Toscana
Agnolotti del Plin
Traditional piemontese pinches of pasta stuffed with foraged mushrooms, humboldt fog, pickled ramps, fennel pollen. Wine Pairing: Castelli di Jesi Verdicchio Riserva 'Crisio' Casalfarneto 2018 Marche
Risotto
Seven year-aged acquerello carnaroli rice, robiola cheese, smoked paprika, edible spring petals. Wine Pairing: Castelli di Jesi Verdicchio Riserva 'Crisio' Casalfarneto 2018 Marche
Tajarin con Aragosta
Hand-cut shoestring pasta, maine lobster, shellfish bisque, asparagus, pangritata. Wine Pairing: Chardonnay 'I Sistri' Felsina 2019 Toscana
Primi Piatti
Secondi Piatti
Anatra di Barolo
Barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes. Wine Pairing: Barolo 'Monfalletto' Cordero di Montezemolo 2018 Piemonte. Upgraded Pairing: Barolo Riserva, Batasiolo 2012 Piemonte
Maiale
Grilled pork tenderloin, sautéed morel mushrooms and english peas, english pea sformato, pistachio pesto. Wine Pairing: Barolo 'Monfalletto' Cordero di Montezemolo 2018 Piemonte. Upgraded Pairing: Barolo Riserva, Batasiolo 2012 Piemonte
Ippoglosso
Seared alaskan halibut, roasted baby squash, romesco, toasted hazelnuts. Wine Pairing: Colli Tortonesi Timorasso 'Derthona' La Chiara 2021 Piemonte. Upgraded Pairing: Langhe Chardonnay 'Bastia' Conterno-Fantino 2019 Piemonte
Guancia di Vitello Brasata
Milk-braised veal cheek, roasted baby beets, grilled ramps, bagna cauda. Wine Pairing: Colli Tortonesi Timorasso 'Derthona' La Chiara 2021 Piemonte. Upgraded Pairing: Langhe Chardonnay 'Bastia' Conterno-Fantino 2019 Piemonte
Bistecca di Manzo
Grilled beef tenderloin, conserved baby artichokes, peperonata, black truffle and artichoke purée. Wine Pairing: Barolo 'Monfalletto' Cordero di Montezemolo 2018 Piemonte. Upgraded Pairing: Barolo Riserva, Batasiolo 2012 Piemonte
Torta di Formaggio
Castelrosso cheesecake, lavender honey, toasted hazelnuts. Wine Pairing: Moscato d'Asti, Vietti 2022 Piemonte
Granita di More
Blackberry granita, vanilla crema, pink peppercorn meringues. Wine Pairing: Brachetto d'Acqui 'Pineto' Marenco 2021 Piemonte
Tiramisu Moderna
Espresso olive oil cake, chocolate cremeux, espresso crema, vanilla mascarpone cream, espresso macaron. Wine Pairing: Vin Santo, Badia di Morrona 2016 Toscana
